EBRD-FAO Global Forum | Responsible Private Sector Investments in Food and Agriculture

23 October 2018, Marrakesh, Morocco

EBRD-FAO Global Forum | Responsible Private Sector Investments in Food and Agriculture

Enabling responsible investments in food and agriculture requires leadership and the engagement of all stakeholders given the complex challenges facing the sector around the world, especially in emerging markets. To develop such an environment it is essential that global financial institutions work together effectively and promote strategic collaboration towards investing responsibly in agri-food value chains. Priorities include better understanding of private sector needs, more coordination to support responsible private investments, and working with governments to promote good policies and business environments.

With this in mind, the European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) will hold the Global Forum in Marrakech, Morocco, to discuss the opportunities and challenges in enabling responsible private sector investments in food and agriculture.

The forum will bring together key policy-makers, government officials from Africa, Asia, Europe and the Americas, investors and prominent business leaders of global and regional companies, and representatives of multilateral development institutions and the European Union.

Specifically, the Global Forum in Marrakesh will be an excellent opportunity to discuss: 

  • private sector investment priorities in emerging markets, with the support of global financing institutions
  • strategic alliances and ways to strengthen multilateral collaboration to achieve the UN Sustainable Development Goals by 2030
  • innovative approaches in investing responsibly and making agri-food systems greener and more inclusive
  • sharing experiences and suggestions to overcome constraints and encourage an enabling environment for private investments.

This plenary panel will discuss leadership and the engagement required by international financial institutions (IFIs) to promote responsible, private sector investments in agri-food value chains.

  • How can IFIs work together more effectively and promote strategic collaboration towards responsible private sector investments and meeting UN Sustainable Development Goals?
  • How can IFIs better understand private sector needs and work more efficiently with governments to promote good policies and business environments?

The panel will present views of leading global private sector companies on opportunities and challenges for investing across borders in growing markets, including countries in Africa.

  • How to boost value-addition and higher exports, and integrate African businesses in global value chains?
  • How can this be done in a sustainable and responsible way?
  • What are the prospects of emerging economies such as Morocco, to attract private sector investments and enhance business prospects for the African continent?

In recent years there has been an increased focus on blended concessional finance to promote private sector participation in developing countries. Private investors (for example, private equity funds, pension funds, insurance companies) are increasingly looking to developing countries for investment opportunities. At the same time, the Sustainable Development Goals have further emphasized the need for development funding to come both from the private and public sectors. Undoubtedly this trend has also made the imperative of working closer together, especially in sectors such as agriculture and food, which will require substantial investments in the future.

At the intersection of these two trends – the need for more development financing and private investor interest in developing countries – is an enormous opportunity for public and private investors to join forces and blend their financing sources. International financial institutions (IFIs) have been called on to leverage their balance sheets and to mobilise even more funds. In order to meet this growing demand various IFIs have been using blended finance instruments to finance transactions that cannot be structured on market terms. There is significant scope to expand the reach of blended finance instruments and improve their development impact in the agri-food sector, perceived by investors as inherently risky and requiring high risk capital.

The panel will look into ways of increasing the leveraging potential and mobilising more private sector financing through blended finance. It will also look at opportunities to encourage innovation, crowding in private capital and de-risking transactions in developing countries. Finally, it will look into ways of maximising public-private collaboration for greater impact along agri-food value chains.

A transition towards more sustainable food production is needed, with the core challenge being how to produce more with less. Agri-food value chains are currently facing multi-faceted challenges, including increased pressure on natural resources such as soils and water, loss of biodiversity, and uncertainties associated with climate change. An estimated 30 per cent of land is degraded worldwide, negatively affecting food security, livelihoods, and ecosystems costing between US$ 6.3 and 10.3 trillion annually. Estimates suggest more than 15 million hectares of land continue to be degraded each year – primarily in developing countries – to the point that they can no longer produce economic goods or provide ecosystem services, with land use conversion and soil cultivation being responsible for about one quarter of greenhouse gas emissions globally. At the same time, agricultural soils are among the planet's largest reservoirs of carbon and hold potential for expanded carbon sequestration, but the role of soil as a carbon sink has been diminished by unsustainable land management practices.

The panel will discuss innovative business models adopted by the private and public sector related to sustainable soil management, how IFIs can support scaling up such initiatives, and what role the Paris Agreement instruments can play in this context. Why are land conservation and regenerative agriculture critical, what is the scale of the challenge, and what are the benefits? How does this link to the issues of climate change, food security, and inclusion of smaller companies in agri-food value chains? What are the specific actions that need to be taken to reverse the trend in land degradation through common agricultural practices and targeted investments?

Employment and entrepreneurial opportunities for young women and men remain limited, particularly for those living in developing countries (estimated at 88 per cent of the global youth population). Increasing the economic and social inclusion among youth, especially young women, and removing the barriers to employment has become a priority for most of these countries. In recent years, the role of innovation and value chain development has been recognised as a key way to reduce rural poverty, promoting inclusion among vulnerable groups, and generating income and employment.

Sophistication in both international and local food production can create new opportunities and generate social benefits for smallholders and agri-SMEs, reducing poverty in developing countries. However, making agri-food value chains inclusive for all will require significant investment in enhancing production capacities, infrastructure, and logistics, as well as improving business skills and know-how.

The panel will present views of the private sector, IFIs, and local institutions on strengthening value chains through support for cooperation, sharing of know-how and capacity building of local enterprises, especially those run by women and youth.

The surge in digital technologies (also called the “fourth industrial revolution”) that took place over the past few decades has virtually transformed every sector of the global economy. The speed of current breakthroughs has no historical precedent, disrupting almost every industry in every country, with the breadth and depth of these changes heralding the transformation of entire systems of production, management and governance. The agriculture sector is no exception. The digital revolution is changing the way agri-food value chains are managed in more developed countries and slowly but surely the way they will be handled in developing economies, with the desired outcome of more productive, profitable and sustainable food systems. For public financing institutions challenge is to understand these new technologies in order to support and facilitate their effective adoption by smaller producers who are typically more severely hindered by market and policy failures, a fact that will inevitably slow down and limit adoption.

The panel will briefly present pioneering digital technologies as applied to the agri-food sector and explain their potential and challenges for adoption. The focus will be on the role of public institutions in accompanying the ongoing R&D process of digital agriculture, which is mostly driven by the private sector, and on identifying the required interventions in terms of policy and regulatory actions, incentive framework and pilot/demonstration initiatives.

Conference Location

Four Seasons Resort Marrakech

Boulevard de la Ménara, 1
Marrakech, 40000, Morocco


Web: Four Seasons Resort Marrakech
Four Seasons Resort Marrakech

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For general inquiries, help, or additional information, please contact:

Marta Bruska
Event Organizer

Marta.Bruska@fao.org

African Development Bank
Asian Infrastructure Investment Bank
European Bank for Reconstruction and Development
European Union
FMO: Entrepreneurial Development Bank
Food and Agriculture Organization of the United Nations
Organisation for Economic Co-operation and Development (OECD)
The World Bank

 

Participants in the EBRD-FAO Global Forum (confirmed to date)
  • African Development Bank
  • Asian Infrastructure Investment Bank
  • European Bank for Reconstruction and Development
  • European Union
  • FMO: Entrepreneurial Development Bank
  • Food and Agriculture Organization of the United Nations
  • Organisation for Economic Co-operation and Development (OECD)
  • The World Bank
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This event is supported by the EU